An Analytical Inquiry Into the Principles of TasteT. Payne, 1806 - 473 pages |
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Common terms and phrases
according acquired Æneid afford animals appear applied arises artist ascer association of ideas become Bernini body buildings called cause CHAP character charms colour composition consequently degree delight duate effect elegance employed equally excited expression faculty feeling felt forms fræna gratification Grecian Greek habit hearing idiom Iliad Imagina imitation impressions improved Perception instances irregular irritation kind language less light and shadow malè means melody ment mental sympathies merely metre mind modes nations nature never nevertheless objects observed olfactory nerves organs of sense pain painters painting Paradise Lost passions perceived perfect person picturesque Pietro Testa pleasing pleasure poetry polished languages principle produced proportion propriety prosody qualities quantity racter Rembrandt laughed sculpture sensation sensibility sentiments sexual Sight smell smooth sound species style Sublime and Beautiful sweet syllables taste temple of Vesta thing tiful tints tion Titian tone touch turally ture variety verse visible whence wherefore words
